HUJI Bite: Balancing the Tartness: Passionfruit's Journey to a Less Acidic Future

16 February, 2023
Martin Gitonga

Join Martin Gitonga, an International MSc in Plant Sciences, as he delves into his ground-breaking research on reducing the acidity in passion fruit. As a native of Kenya, Martin's ultimate goal is to bring the knowledge and techniques he is learning in Israel back to his home country to help the local farmers improve the quality of their crops. With his passion for plant sciences and commitment to making a difference, Martin is sure to inspire you in this newest Bite.