Hillel Furstenberg

HUJI Bites: A Formula for Success with Prof. Hillel Furstenberg, Abel Prize Winner 2020

29 April, 2021

Professor Hillel Furstenberg, a researcher in the Einstein Institute for Mathematics and professor emeritus at The Hebrew University, was awarded the 2020 Abel Prize – the Nobel Prize of Mathematics. The award recognized his incredible achievements and contributions in the field, and he is the first Israeli to win this prestigious prize.

Courtesy of Zamani Project

Hebrew University Researchers Unveil Oldest Evidence of Human Activity in African Desert Cave

26 April, 2021

Few sites in the world preserve a continuous archaeological record spanning millions of years. Wonderwerk Cave, located in South Africa’s Kalahari Desert, is one of those rare sites.  Meaning "miracle" in Afrikaans, Wonderwerk Cave has been identified as potentially the earliest cave occupation in the world and the site of some of the earliest indications of fire use and tool making among prehistoric humans. 

Nathan Steiger

Making Sense of Megadroughts with Dr. Nathan Steiger

23 April, 2021

Featuring Dr. Nathan Steiger, The Fredy and Nadine Hermann Institute of Earth Science in the Faculty of Science This week we celebrate Earth Day – a day that promotes clean living and a healthy, sustainable habitat for people and wildlife alike. A main component to a cleaner environment is climate education. At The Fredy and Nadine Herrmann Institute of Earth Sciences at The Hebrew University they are doing just that – focusing on the latest in the fields of climate change, water resources and natural hazards.


Going Green: As World Celebrates Earth Day, Hebrew U. Launches New Academic Center for Sustainability

22 April, 2021

Center to Promote Research Initiatives Alongside University’s “Green Campus” Sustainability Programs

  As the world commemorates Earth Day 2021, the Hebrew University of Jerusalem (HU) has announced its new Center for Sustainability.  The Center is being established to increase environmental research and teaching within the University and to promote sustainability projects across Israel.  

Junk Food

Hebrew University Reveals Negative Impact of Junk Food on Kids’ Skeletal Development

19 April, 2021

A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their developing years.  The study, led by Professor Efrat Monsonego-Ornan and Dr. Janna Zaretsky from the Department of Biochemistry, Food Science and Nutrition at the University’s Faculty of Agriculture, was published in the journal Bone Research and serves as the first comprehensive study of the effect of widely-available food products on skeleton development.

Dr. Sharoni Shafir

HUJI Bites: The Biology of Honeybees with Dr. Sharoni Shafir

16 April, 2021

This week marks Yom Hazikaron and Yom Haatzmaut.  A time to honor Israel’s fallen soldiers, as well as celebrate Israel Independence Day.

On this episode of HUJI Bites, we speak with Dr. Sharoni Shafir, head of the recently established Institute of Environmental Sciences at The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University. The Institute works to promote research and teaching in environmental sciences in agriculture – combining the diverse research approaches of the over 40 research laboratories that comprise the Institute.

Three body problem

Hebrew U. Researcher introduces a new approach to the “three-body problem”; predicts its outcome statistics

12 April, 2021

The “three-body problem,” the term coined for predicting the motion of three gravitating bodies in space, is essential for understanding a variety of astrophysical processes as well as a large class of mechanical problems, and has occupied some of the world’s best physicists, astronomers and mathematicians for over three centuries. Their attempts have led to the discovery of several important fields of science; yet its solution remained a mystery.